Details of vacancy

Position Vacant	SPECIALITY SOUS CHEF
Job Description
Sous Chef who specialises in Seafood needed for an exciting new 300+ seater Seafood dining room within Dubai 's premier dining and entertainment destination. À la Carte and fish display operating out of a semi open kitchen.
Desired Profile
The venues is to open in March 2008 this is an excellent opportunity to get your foot on the ladder of a dynamic and expanding company in the Middle East. This is a fantastic role with an excellent tax-free salary in the stunning, sunny Dubai location. All selected applicants will be contacted with further information.
Minimum Experience	5 years
Maximum Experience	12 years
Industry Type	Hotels/ Restaurants/ Airlines / Travel
Functional Area	Hotels, Restaurants
Location	Middle East
Education	Not mentioned
Job Keywords	specialises in Seafood
Job Posted on	18/July/2008

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